Well Seasoned Studio· by Ari Laing★ 5.0 (13)

Tender Braised Beef Pappardelle with Creamy Burrata

Name: Tender Braised Beef Pappardelle with Creamy Burrata
Prep time: 30 min
Cook time: 250 min
Total time: 280 min
Yield: 6 servings
Cuisine: italian
Ingredients: 3 lbs bone-in beef short ribs; 1 Tbsp Kosher salt; ½ tsp freshly ground black pepper; 2 Tbsp neutral oil (); 1 large sweet onion, (diced, about ~1 cup); ½ lb carrots, (diced, about ~1 cup); 3 cloves garlic, (minced, about 2 Tbsp); 1 (28oz) can whole tomatoes; 2 Tbsp tomato paste; 2 cups dry red wine; 1-2 cups low-sodium beef broth (or chicken stock); ¼ cup low-sodium soy sauce; 4 sprigs thyme; 2 sprigs rosemary; 2 bay leaves; 1 lb pappardelle (); 2 balls burrata (room temperature, sliced in half); fresh parsley (finely chopped); Pecorino or Parmigiano Reggiano, (freshly grated)

Nutrition Facts

Per serving · recipe makes 6 · 4h 40m total

Servings

Calories

40% of a 2,000 cal day

810KCAL

Protein

49g98% DV

% DAILY VALUE

Total Fat30g

38%

Saturated12g

59%

Unsaturated18g

—

Total Carbs73g

27%

Fiber6g

21%

Total Sugars12g

—

incl. Added Sugars0g

Starch55g

—

Sodium2109mg

92%

% Daily Value is based on a 2,000 calorie day.

Braised beef short ribs simmered until melt-in-your-mouth tender in a rich red wine and tomato sauce. Served over wide pappardelle ribbons and topped with creamy burrata. A deeply satisfying restaurant-quality pasta for special occasions.

Ingredients

6 SERVINGS

3 lbbone-in beef short ribs
1 tbspKosher salt
½ tspfreshly ground black pepper
2 tbspneutral oil
1large sweet onion — diced, 1 cup
½ lbcarrots — diced, 1 cup
3garlic — minced, 2 tbsp
28 ozwhole tomatoes — canned, 1 can
2 tbsptomato paste
2 cupsdry red wine
1–2 cupslow-sodium beef broth — or chicken stock
¼ cuplow-sodium soy sauce
4 sprigsthyme
2 sprigsrosemary — sprig
2bay leaves
1 lbpappardelle
2balls burrata — room temperature, sliced in half
fresh parsley
Pecorino — freshly grated, or Parmigiano Reggiano

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

4h 40m total

Read the method on Well Seasoned StudioAri Laing’s original page

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mainitalianpastabeef

Nutrition is estimated by Chive from the ingredients above, per serving.

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