Hungry Paprikas · by Amina Al-Saigh★ 5.0 (8)
Tender Beef Shawarma (Quick Stovetop Method)
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 63%
CARBS 17G19% OF CAL
6G FIBER3G SUGAR8G OTHER
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef shawarma seasoned with warm spices like cumin, cinnamon, and allspice, cooked quickly on the stovetop. Serve in wraps with tahini sauce, tomatoes, and cucumbers.
mainmiddle easternbeef🍳 skilletdairy free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs flank or skirt steak
- 1 small onion
- 3 garlic cloves (crushed)
- 1 lemon (juiced)
- 3 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cinnamon, ground
- 1/2 teaspoon allspice
- 1/2 teaspoon clove, ground
- 1/2 teaspoon cardamom, ground
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- Tahini Sauce
- Pita breads for wraps
- Sliced tomatoes
- Sliced cucumbers
- Parsley
- Pickles
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 63%
CARBS 17G19% OF CAL
6G FIBER3G SUGAR8G OTHER
FAT 19G49% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 904mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 635mg
- Calcium
- 79mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.