Diethood · by Katerina Petrovska★ 4.8 (1461)
Tender and Juicy Pork Loin Roast Recipe
NUTRITION · PER SERVING85M COOK
CAL 20%·PRO 79%
CARBS 22G21% OF CAL
4G FIBER11G SUGAR6G OTHER
FAT 18G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Honey-glazed pork tenderloin roasted with vegetables on a sheet pan. Juicy and tender with caramelized exterior, served with roasted Brussels sprouts and squash.
mainamericanroastpork🍪 sheet pan🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 3 pound pork loin
- 1 tablespoon olive oil
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- salt and freshly ground black pepper (to taste)
- 4 cloves garlic (minced)
- ¼ cup honey
- 3 tablespoons low-sodium gluten free soy sauce
- 1 tablespoon dijon mustard
- 1 pound brussels sprouts (cut in half)
- 1 pound butternut squash (peeled, seeds cleaned out, and cut into 1-inch cubes (you can also buy pre-cut butternut squash))
At a glance
PER SERVING · TIME 85M
CAL 20%·PRO 79%
CARBS 22G21% OF CAL
4G FIBER11G SUGAR6G OTHER
FAT 18G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 406mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1092mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.