The Recipe Critic · by Alyssa Rivers★ 4.5 (117)
Tender and Juicy London Broil
NUTRITION · PER SERVING200M COOK
CAL 20%·PRO 68%
CARBS 6G6% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 27G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A budget-friendly marinated steak sliced thin for tenderness and juicy flavor. Seasoned with soy sauce, Worcestershire, and garlic, it's a straightforward weeknight or weekend dinner main.
mainamericanroastbeef🥧 baking dish🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 pounds London broil round steak (1-2 inches thick )
- ⅓ cup soy sauce
- ⅓ cup lemon juice
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- 1 tablespoon minced garlic
- 2 tablespoons Italian seasoning
- 1 teaspoon pepper
- ½ teaspoon salt
At a glance
PER SERVING · TIME 200M
CAL 20%·PRO 68%
CARBS 6G6% OF CAL
0G FIBER2G SUGAR4G OTHER
FAT 27G60% OF CAL
5G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1190mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 704mg
- Calcium
- 26mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.