Tawa Paneer Recipe (Street Style)
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Dassana's Veg Recipes · by Dassana Amit★ 4.8 (119)

Tawa Paneer Recipe (Street Style)

NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 42%
CARBS 13G15% OF CAL
3G FIBER7G SUGAR4G OTHER
FAT 27G68% OF CAL
18G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A semi-dry paneer curry featuring pressed cheese cubes with bell peppers, onions, and tomatoes cooked on a griddle with warming spices. Street-style Indian comfort food that balances creamy paneer with aromatic spice blends.

mainindiancurrytofugluten freevegetarian
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Nutrition & ingredients

Ingredients

serves 3
  • 200 to 250 grams paneer ((cottage cheese))
  • 1 onion (large, finely chopped - 100 to 120 grams)
  • 1 capsicum (medium-sized - 80 to 100 grams green bell pepper)
  • 3 tomatoes (medium-sized, chopped - 180 to 200 grams)
  • 4 to 5 garlic cloves (small to medium-sized)
  • 1 inch ginger
  • ½ teaspoon chopped green chilies (or 1 green chili)
  • ½ teaspoon carom seeds ((ajwain))
  • 1 teaspoon coriander powder ((ground coriander))
  • ¼ teaspoon kashmiri chilli powder (or paprika or cayenne pepper)
  • ¼ teaspoon turmeric powder ((ground turmeric))
  • 1 teaspoon Pav Bhaji Masala (or swap with ½ teaspoon garam masala + ½ teaspoon dry mango powder (amchur powder))
  • 2 tablespoons butter (- salted or unsalted)
  • ½ teaspoon crushed dry fenugreek leaves ((kasuri methi))
  • salt ( as required)
  • 1 to 2 tablespoons chopped coriander leaves (- for garnish)
  • 2 to 3 lemon wedges (- to serve with)
PREP
10M
SODIUM
363MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.