Dassana's Veg Recipes· by Dassana Amit★ 4.8 (119)

Tawa Paneer Recipe (Street Style)

Name: Tawa Paneer Recipe (Street Style)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Cuisine: indian
Ingredients: 200 to 250 grams paneer ((cottage cheese)); 1 onion (large, finely chopped - 100 to 120 grams); 1 capsicum (medium-sized - 80 to 100 grams green bell pepper); 3 tomatoes (medium-sized, chopped - 180 to 200 grams); 4 to 5 garlic cloves (small to medium-sized); 1 inch ginger; ½ teaspoon chopped green chilies (or 1 green chili); ½ teaspoon carom seeds ((ajwain)); 1 teaspoon coriander powder ((ground coriander)); ¼ teaspoon kashmiri chilli powder (or paprika or cayenne pepper); ¼ teaspoon turmeric powder ((ground turmeric)); 1 teaspoon Pav Bhaji Masala (or swap with ½ teaspoon garam masala + ½ teaspoon dry mango powder (amchur powder)); 2 tablespoons butter (- salted or unsalted); ½ teaspoon crushed dry fenugreek leaves ((kasuri methi)); salt ( as required); 1 to 2 tablespoons chopped coriander leaves (- for garnish); 2 to 3 lemon wedges (- to serve with)

Nutrition Facts

Per serving · recipe makes 3 · 30m total

Servings

Calories

17% of a 2,000 cal day

342KCAL

Protein

14g28% DV

% DAILY VALUE

Total Fat20g

25%

Saturated12g

59%

Unsaturated8g

—

Total Carbs28g

10%

Fiber3g

Total Sugars21g

—

incl. Added Sugars0g

Starch4g

—

Sodium488mg

21%

% Daily Value is based on a 2,000 calorie day.

A semi-dry paneer curry featuring pressed cheese cubes with bell peppers, onions, and tomatoes cooked on a griddle with warming spices. Street-style Indian comfort food that balances creamy paneer with aromatic spice blends.

Ingredients

3 SERVINGS

200–250 gpaneer (cottage cheese)
100–120 glarge onion — finely chopped, 1
80–100 gcapsicum (green bell pepper) — medium-sized, 1
180–200 gtomatoes — medium-sized, chopped, 3
4–5garlic cloves — small to medium-sized
1 inchginger
½ tspchopped green chilies — or 1 green chili
½ tspcarom seeds (ajwain)
1 tspcoriander powder (ground coriander)
¼ tspkashmiri chilli powder — or paprika or cayenne pepper
¼ tspturmeric powder (ground turmeric)
1 tspPav Bhaji Masala — or garam masala or dry mango powder (amchur powder)
2 tbspbutter — salted or unsalted
½ tspcrushed dry fenugreek leaves (kasuri methi)
salt — as needed
1–2 tbspchopped coriander leaves
2–3lemon wedges

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Dassana's Veg RecipesDassana Amit’s original page

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mainindiancurrytofugluten freevegetarian

Nutrition is estimated by Chive from the ingredients above, per serving.

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