Ministry of Curry · by Archana Mundhe★ 4.7 (22)
Tater Tots Chaat
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 20%
CARBS 66G69% OF CAL
7G FIBER25G SUGAR34G OTHER
FAT 9G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy Indian chaat combining crispy tater tots and chickpeas with tangy tamarind chutney, yogurt, and fresh cilantro. A quick appetizer or snack with bold flavors.
starterindianbeansgluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 15 oz can chickpeas (rinsed and drained)
- 2 cups frozen tater tots
- 2 cups plain yogurt
- 2 tablespoons sugar
- ½ teaspoon kosher salt
- ¼ cup green chutney
- ½ cup tamarind chutney
- ½ cup fine sev
- ¼ cup red onion (finely diced )
- 1 teaspoon kashmiri red chili powder (sprinkle to taste)
- 1 teaspoon cumin powder (sprinkle to taste)
- 1 teaspoon Chat masala (sprinkle to taste)
- ¼ cup cilantro (chopped)
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 20%
CARBS 66G69% OF CAL
7G FIBER25G SUGAR34G OTHER
FAT 9G22% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 783mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.