Plain Chicken · by StephanieParker★ 5.0 (234)
Tater Tot Sausage Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 51%·PRO 87%
CARBS 47G18% OF CAL
3G FIBER7G SUGAR36G OTHER
FAT 76G66% OF CAL
26G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sausage and tater tots layered with cheddar, mozzarella, and a savory egg custard, baked until golden. A hearty, crowd-pleasing casserole that works for any meal and freezes well for later.
mainamericancasseroleporkeggs🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb hot breakfast sausage
- 1 (30-32oz) bag frozen tater tots
- 1 tsp salt
- 1/2 tsp pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1-1/2 cups shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 8 eggs
- 2 cups milk
At a glance
PER SERVING · TIME 70M
CAL 51%·PRO 87%
CARBS 47G18% OF CAL
3G FIBER7G SUGAR36G OTHER
FAT 76G66% OF CAL
26G SAT50G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 2350mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 723mg
- Calcium
- 433mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2350MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.