Buns in My Oven · by Karly Campbell★ 4.2 (50)
Tater Tot Breakfast Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 50%
CARBS 18G15% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 36G66% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole combining bacon, sausage, and eggs with a crispy tater tot topping. Rich and filling, this family-friendly breakfast bake is best shared.
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View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound breakfast sausage
- 6 slices bacon (chopped)
- 2 cups shredded cheddar
- 8 large eggs
- 1/2 cup milk
- 4 ounces diced green chiles
- 1 teaspoon salt
- 1 teaspoon cracked pepper
- 16 ounces frozen tater tots
- 1 tablespoon chopped chives
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 50%
CARBS 18G15% OF CAL
2G FIBER2G SUGAR14G OTHER
FAT 36G66% OF CAL
13G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 1267mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 454mg
- Calcium
- 245mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.