Barefeet in the Kitchen · by Mary Younkin★ 4.8 (27)
Tater Tot Breakfast Casserole
NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 33%
CARBS 20G21% OF CAL
2G FIBER1G SUGAR17G OTHER
FAT 27G62% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with crispy tater tots, sausage, cheddar, and eggs. Savory and comforting, perfect for feeding a crowd at brunch.
mainamericancasseroleporkeggs🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound regular or hot breakfast sausage (cooked and crumbled)
- 30 ounces frozen tater tots
- 2 cups shredded Mexican blend cheese or cheddar cheese (divided)
- 8 eggs
- 1 cup milk
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon onion powder
At a glance
PER SERVING · TIME 60M
CAL 19%·PRO 33%
CARBS 20G21% OF CAL
2G FIBER1G SUGAR17G OTHER
FAT 27G62% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 853mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 241mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.