Real Housemoms · by Aubrey★ 4.4 (404)
Tater Tot Breakfast Casserole
NUTRITION · PER SERVING75M COOK
CAL 21%·PRO 41%
CARBS 24G23% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 28G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty breakfast casserole layered with tater tots, bacon, sausage, peppers, eggs, and cheddar. Baked until golden, this feeds a crowd and is perfect for feeding a family or brunch guests.
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Nutrition & ingredients
Ingredients
serves 12- 1/2 pound thick-cut bacon (chopped)
- 1 yellow onion (peeled and diced)
- 1 red bell pepper (seeded and diced)
- 1 green bell pepper (seeded and diced)
- 1 bunch green onions (thinly sliced (plus more for garnish))
- 2 1/2 cups cheddar cheese (shredded)
- 7 ounces precooked sausage links (chopped)
- 32 ounces frozen tater tots
- 6 large eggs
- 1 1/2 cups whole milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
At a glance
PER SERVING · TIME 75M
CAL 21%·PRO 41%
CARBS 24G23% OF CAL
2G FIBER3G SUGAR18G OTHER
FAT 28G59% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 1092mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 355mg
- Calcium
- 223mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.