The Salty Marshmallow · by Nichole★ 5.0 (229)
Tater Tot Breakfast Casserole
NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 36%
CARBS 21G22% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 27G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tater tots, ham, and melted cheese bound together with an egg custard and baked until golden. Hearty breakfast or brunch casserole that reheats beautifully.
mainamericancasseroleporkeggs🥧 baking dish🔥 ovengluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 30-32 Ounce Bag Frozen Tater Tots
- 16 Ounces Diced Ham*** (SEE NOTE ON MEAT)
- 1 1/2 Cups Shredded Cheddar Cheese
- 1 Cup Shredded Mozzarella or Monterrey Jack Cheese
- 8 Large Eggs
- 1/2 Cup Milk
- 1 Cup Sour Cream
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1-2 Teaspoons Hot Sauce, (Optional)
At a glance
PER SERVING · TIME 50M
CAL 19%·PRO 36%
CARBS 21G22% OF CAL
2G FIBER3G SUGAR16G OTHER
FAT 27G61% OF CAL
10G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 1065mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 384mg
- Calcium
- 219mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1065MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.