Food Faith Fitness · by Taylor Kiser★ 4.9 (12)
Tasty Stuffed Sweet Potatoes
NUTRITION · PER SERVING120M COOK
CAL 18%·PRO 11%
CARBS 71G80% OF CAL
11G FIBER28G SUGAR32G OTHER
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Roasted sweet potatoes filled with pears, cranberries, and walnuts in a cinnamon-maple glaze. A hearty, naturally sweet side that works for paleo and vegan diets alike.
sideamerican🍪 sheet pan🔥 ovendairy freegluten freepaleoveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small sweet potatoes ((about 10 ounces each))
- 1 tablespoon olive oil
- 1/2 cup onion (minced)
- 1 1/3 cups pear (diced and packed (about 2 medium pears))
- 1 teaspoon poultry seasoning
- 4 teaspoons maple syrup
- 1 teaspoon sea salt
- 1/2 teaspoon cinnamon
- 1/4 cup dried cranberries (minced (sugar-free for Paleo/Whole30))
- 2 tablespoons walnuts (minced)
At a glance
PER SERVING · TIME 120M
CAL 18%·PRO 11%
CARBS 71G80% OF CAL
11G FIBER28G SUGAR32G OTHER
FAT 7G18% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 25m
- Sodium
- 3mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1541mg
- Calcium
- 93mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.