Natasha's Kitchen · by Natasha of NatashasKitchen.com★ 5.0 (1041)
Tartar Sauce Recipe
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade tartar sauce made with mayonnaise, pickles, dill, and lemon. A better-tasting alternative to store-bought versions for seafood dishes.
condimentamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 cup mayonnaise*
- 1 cup dill pickles (finely chopped )
- 1 Tbsp dill (fresh or frozen, OR 1 tbsp finely chopped fresh parsley)
- 1 tsp lemon juice
- 1 tsp sugar
- 1/4 tsp black pepper (freshly ground )
- 2 Tbsp onion (finely chopped, optional)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 1%
CARBS 1G2% OF CAL
0G FIBER1G SUGAR0G OTHER
FAT 21G97% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 321mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 12mg
- Iron
- 0.11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 321MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.