Recipes from Italy · by Silvana Nava★ 5.0 (3)
Taralli Recipe (Crunchy Italian Snack Rings from Puglia)
NUTRITION · PER SERVING80M COOK
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 3G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy ring-shaped Italian snacks from Puglia that are boiled then baked for a golden crust. Crispy and crumbly, they're traditionally enjoyed as an appetizer with cured meats and cheese.
starteritalian🍪 sheet pan🍲 stockpot🔥 ovendairy freeveganvegetarian
View the full recipe on Recipes from Italy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 50- 550 g "00" flour (- 3 ⅔ cups)
- 200 g dry white wine (- 1 cup)
- 125 g extra virgin olive oil (- ½ cup)
- 12 g salt (- 2 teaspoons)
At a glance
PER SERVING · TIME 80M
CAL 3%·PRO 3%
CARBS 8G52% OF CAL
0G FIBER0G SUGAR8G OTHER
FAT 3G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 18mg
- Calcium
- 2mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.