Small Town Woman · by Beth Pierce★ 5.0 (65)
Tapioca Pudding Recipe
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 12%
CARBS 32G59% OF CAL
0G FIBER22G SUGAR11G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade tapioca pudding made with pearl tapioca, milk, eggs, and vanilla. Smooth and comforting, it tastes far superior to store-bought versions without artificial additives.
dessertamericangluten freevegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ cup small tapioca pearls
- 1 cup cool water
- 2 cups 2% milk or whole milk
- 1 cup half n half
- ⅛ teaspoon salt
- ½ cup sugar
- 2 eggs beaten
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 12%
CARBS 32G59% OF CAL
0G FIBER22G SUGAR11G OTHER
FAT 8G31% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 15m
- Sodium
- 128mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 152mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.