Belly Full · by Amy Flanigan★ 5.0 (65)
Tapioca Pudding
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 10%
CARBS 34G68% OF CAL
0G FIBER21G SUGAR13G OTHER
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, nostalgic tapioca pudding made with pearl tapioca, milk, and egg, sweetened with sugar and vanilla. Silky texture with chewy tapioca pearls throughout. An old-fashioned comfort dessert.
dessertamericangluten freevegetarian
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup water
- 1/2 cup small pearl tapioca (not instant)
- 2 & 1/2 cups whole milk
- 1/4 teaspoon coarse salt
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 10%
CARBS 34G68% OF CAL
0G FIBER21G SUGAR13G OTHER
FAT 5G22% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 158mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 127mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 158MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.