Seasons and Suppers· by Jennifer Maloney★ 4.9 (16)

Tangy Tomato Pot Roast (Slow Cooker or Oven)

Name: Tangy Tomato Pot Roast (Slow Cooker or Oven)
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 7, 7 servings
Cuisine: american
Ingredients: 4-5 medium yellow-fleshed potatoes (cut into chunks, peeled or unpeeled (or mini potatoes halved)); 4-5 carrots (peeled and cut into chunks (halved if thick)); 1 medium onion (peeled and thinly sliced); 3 - 3 1/2 lb. boneless beef roast (inside or outside round, blade or cross-rib works well); 1 Tablespoon olive oil; Salt and freshly ground pepper; 2 cups passata (or canned crushed tomatoes or tomato sauce); 1/4 cup light brown sugar (packed); 2 Tablespoons Worcestershire sauce; 2 Tablespoons cider vinegar; 2-3 fresh thyme sprigs (or 1 tsp dried thyme leaves); 1 teaspoon salt (plus more, to taste); Freshly ground pepper; 1 Tablespoon cornstarch; 1 Tablespoon water; Fresh parsley or thyme sprigs

Nutrition Facts

Per serving · recipe makes 7 · 6h 15m total

Servings

Calories

18% of a 2,000 cal day

352KCAL

Protein

52g100% DV

% DAILY VALUE

Total Fat8g

11%

Saturated3g

13%

Unsaturated6g

—

Total Carbs17g

Fiber3g

10%

Total Sugars12g

—

incl. Added Sugars6g

11%

Starch3g

—

Sodium664mg

29%

% Daily Value is based on a 2,000 calorie day.

A hearty pot roast with fall-apart beef, root vegetables, and a tangy tomato-based sauce. It can be slow-cooked or made in the oven for tender, comforting home cooking.

Ingredients

7 SERVINGS

4–5medium yellow-fleshed potatoes
4–5carrots — peeled, cut into chunks
1medium onion — peeled, thinly sliced
3–3½ lbboneless beef roast, inside round — or boneless beef roast, outside round or boneless beef roast, blade or boneless beef roast, cross-rib
1 tbspolive oil
Salt and freshly ground pepper
2 cupspassata — or canned crushed tomatoes or tomato sauce
¼ cuplight brown sugar — packed
2 tbspWorcestershire sauce
2 tbspcider vinegar
2–3 sprigsfresh thyme sprigs — or dried thyme leaves
1 tspsalt
Freshly ground pepper
1 tbspcornstarch
1 tbspwater
Fresh parsley — sprigs, or fresh thyme

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Method

6h 15m total

Read the method on Seasons and SuppersJennifer Maloney’s original page

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mainamericansoupbeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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