Foodie Crush · by Heidi Larsen★ 4.3 (345)
Tangy Mexican Coleslaw
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 9G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, tangy cabbage slaw dressed in a lime and cumin vinaigrette with cilantro and hot sauce. Mayo-free and quick to prepare, it's perfect for picnics, barbecues, and potlucks.
sidemexicansaladdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 14-ounce package prepared coleslaw mix
- 1/4 small red onion (, thinly sliced)
- 1/4 cup cilantro leaves (, chopped)
- 1/3 cup canola oil
- 2 limes (, juiced (about 1/4 cup))
- 3 cloves garlic (, pressed)
- 2 tablespoons honey
- 1 1/2 teaspoons ground cumin
- 1 teaspoon oregano
- 1 teaspoon ground coriander
- 6 dashes hot sauce
- kosher salt and freshly ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 2%
CARBS 10G32% OF CAL
2G FIBER7G SUGAR1G OTHER
FAT 9G69% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 124mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 31mg
- Iron
- 0.40mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 124MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.