Barefeet in the Kitchen · by Mary Younkin★ 4.8 (50)
Tangy Memphis BBQ Sauce
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 21G89% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, slightly sweet BBQ sauce with the signature Memphis style of vinegar and mustard. Easy to make from pantry staples and far superior to store-bought versions.
condimentamerican🥄 saucepandairy freegluten free
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup ketchup
- ½ cup white vinegar
- ¼ cup brown sugar
- 2 tablespoons yellow mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon onion powder
- ½ teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- ¼ teaspoon kosher salt
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 21G89% OF CAL
1G FIBER15G SUGAR5G OTHER
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 642mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 28mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 642MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.