Buns in My Oven · by Karly Campbell★ 4.1 (301)
Tangy Carolina Barbecue Sauce
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 1%
CARBS 10G87% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tangy, vinegar-forward North Carolina-style barbecue sauce with mustard and spice. This pairs with pulled pork, grilled meats, or any barbecued protein.
condimentamerican🥄 saucepandairy freegluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 cup apple cider vinegar
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/3 cup yellow mustard
- 1 tablespoons onion powder
- 1 teaspoon garlic powder
- 1/4 teaspoon chili powder
- 1/4 teaspoon salt
- Dash of Worcestershire sauce
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 1%
CARBS 10G87% OF CAL
0G FIBER8G SUGAR2G OTHER
FAT 0G6% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 3m
- Sodium
- 259mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 12mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 259MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.