Hungry Paprikas · by Amina Al-Saigh★ 5.0 (5)
Tangy 2-Ingredient Labneh (Yogurt and Salt)
NUTRITION · PER SERVING1450M COOK
CAL 7%·PRO 14%
CARBS 10G29% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Middle Eastern soft cheese made by straining yogurt and salt over time. Creamy and tangy, served as a dip, for breakfast, or as a spread.
startermiddle easternvegetarian
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 750 grams Natural Yogurt (6% to 11% fat)
- 1 teaspoon salt
At a glance
PER SERVING · TIME 1450M
CAL 7%·PRO 14%
CARBS 10G29% OF CAL
0G FIBER9G SUGAR2G OTHER
FAT 8G52% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 660mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 308mg
- Calcium
- 238mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 660MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.