A Cozy Kitchen · by Adrianna Adarme★ 4.9 (18)
Tanghulu Recipe
NUTRITION · PER SERVING30M COOK
CAL 30%·PRO 0%
CARBS 154G100% OF CAL
2G FIBER152G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh fruit coated in a crunchy caramelized sugar shell, a Chinese candy treat. Sweet, crispy, and only three ingredients. A fun, impressive dessert or snack.
dessertchinese🍪 sheet pandairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound fruit ((I used a combination of strawberries, mandarin slices and grapes) )
- 3 cups granulated white sugar
- 1 1/2 cups water
At a glance
PER SERVING · TIME 30M
CAL 30%·PRO 0%
CARBS 154G100% OF CAL
2G FIBER152G SUGAR1G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 5mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 3mg
- Calcium
- 20mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.