Ministry of Curry · by Archana Mundhe★ 4.8 (47)
Tandoori Salmon
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 68%
CARBS 4G6% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillet marinated in warm tandoori spices and cooked until flaky. Aromatic with ginger, garlic, and garam masala, it's a quick weeknight dinner with Indian flavors.
mainindianroastfish💨 air fryer🔥 ovendairy freegluten free
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 pound wild salmon fillet (boneless **)
- 2 teaspoons ginger paste (paste)
- 2 teaspoons garlic paste (paste )
- 1 teaspoon garam masala
- 1 tablespoon kashmiri red chili powder (**)
- ½ teaspoon ground turmeric
- 1 tablespoon lemon juice
- 1 tablespoon oil
- 1 teaspoon kosher salt
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 68%
CARBS 4G6% OF CAL
2G FIBER1G SUGAR2G OTHER
FAT 14G46% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 686mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 36mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.