The Woks of Life · by Sarah★ 5.0 (71)
Tan Tan Ramen
NUTRITION · PER SERVING45M COOK
CAL 72%·PRO 99%
CARBS 130G36% OF CAL
7G FIBER12G SUGAR111G OTHER
FAT 79G50% OF CAL
24G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spicy Japanese ramen noodle soup based on Chinese dan dan noodles, with ground pork and sesame paste creating a rich tangy broth. Surprisingly easy to prepare for such a flavorful result.
mainjapanesesouppork🍲 stockpot🍜 wokdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 8 ounces ground pork ((can substitute any other ground meat))
- 1 tablespoon mirin
- 1 tablespoon ginger ((minced))
- 1 tablespoon vegetable oil ((or any other neutral oil))
- 1 tablespoon spicy bean sauce ((Sichuan doubanjiang))
- 2 cloves garlic ((minced))
- 2 tablespoons soy sauce
- 2 tablespoons sesame paste ((can substitute peanut butter))
- 1 teaspoon rice vinegar
- 1/2 teaspoon sugar
- 1 tablespoon Chili Oil ((preferably homemade))
- 2 cups chicken stock
- 2 cups unsweetened oat milk or soy milk
- 2 handfuls leafy greens ((such as spinach, baby bok choy, or yu choy, trimmed and washed))
- 10-12 ounces fresh ramen noodles
- 2 scallions ((chopped))
At a glance
PER SERVING · TIME 45M
CAL 72%·PRO 99%
CARBS 130G36% OF CAL
7G FIBER12G SUGAR111G OTHER
FAT 79G50% OF CAL
24G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 4583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1565mg
- Calcium
- 460mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 4583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.