Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)
Tamarind Margarita
NUTRITION · PER SERVING5M COOK
CAL 37%·PRO 4%
CARBS 231G100% OF CAL
4G FIBER4G SUGAR224G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A margarita made with tequila, tangy tamarind concentrate, and lime. It's sweet, tangy, and slightly spicy with a tropical twist. A refreshing cocktail for warm weather and casual gatherings.
drinkmexicandairy freegluten freeveganvegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 ½ oz tequila (reposado or blanco)
- 1 ½ oz tamarind concentrate (or 1 oz tamarind paste)
- ¾ oz lime juice
- ¼ oz simple syrup (read notes)
- 1 cup crushed ice
- Chamoy salsa (or other type of Mexican hot salsa)
- Tajín chili powder (or other type of chili powder)
At a glance
PER SERVING · TIME 5M
CAL 37%·PRO 4%
CARBS 231G100% OF CAL
4G FIBER4G SUGAR224G OTHER
FAT 0G1% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 752mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 13mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.