Maricruz Avalos Flores · by Maricruz Avalos Flores★ 4.7 (7)
Tamales de Rajas con Queso
NUTRITION · PER SERVING105M COOK
CAL 14%·PRO 13%
CARBS 24G35% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 17G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist tamales stuffed with roasted poblano peppers and melted cheese. A family favorite served alongside champurrado or atole, these rajas tamales are flavorful and deeply satisfying.
mainmexicanpork♒ steamer🍲 stockpot♨️ grill🔥 ovengluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups Masa Harina
- ⅔ cup pork lard (or vegetable oil)
- 2 ½ cups lukewarm water (or chicken stock)
- 1 tsp baking powder
- ½ tsp baking soda
- salt (to taste)
- 12 large dried corn husks (read note 1)
- 2 poblano peppers (read note 2)
- 7 oz Oaxaca cheese (cut into pieces, read note 3.)
- 1 cup molcajete salsa (read note 4)
- Mexican crema
- molcajete salsa
At a glance
PER SERVING · TIME 105M
CAL 14%·PRO 13%
CARBS 24G35% OF CAL
3G FIBER3G SUGAR18G OTHER
FAT 17G57% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 588mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 140mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.