Wandercooks · by Wandercooks★ 5.0 (24)
Takuan - Japanese Yellow Pickled Radish
NUTRITION · PER SERVING1443M COOK
CAL 25%·PRO 6%
CARBS 128G100% OF CAL
8G FIBER120G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Takuan is yellow pickled daikon radish ready in just 2 minutes of prep time. A crunchy Japanese condiment perfect for sushi rolls or eating after a meal.
condimentjapanesedairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 500 g daikon radish (Japanese Radish)
- 100 g sugar (½ cup)
- 20 g salt (1 tbsp)
- 20 ml vinegar (1 tbsp)
- 6 drops yellow food dye (or 1 tsp tumeric powder)
At a glance
PER SERVING · TIME 1443M
CAL 25%·PRO 6%
CARBS 128G100% OF CAL
8G FIBER120G SUGAR0G OTHER
FAT 1G1% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Sodium
- 7859mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1139mg
- Calcium
- 141mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 7859MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.