Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (154)
Takeout Style Chinese Chicken and Mushroom
NUTRITION · PER SERVING31M COOK
CAL 12%·PRO 54%
CARBS 9G14% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick stir-fried chicken and mushroom dish in a savory brown sauce with garlic and soy, tastes like takeout but made at home.
mainchinesestir frychicken🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb chicken breasts
- 1½ tbsp bicarb of soda ((Note 1))
- 2½ cups sliced mushrooms
- 1 clove garlic
- 2 green onions ((Note 2))
- 1 tbsp oil
- ¾ cup cold chicken stock/broth ((Note 3))
- 2 tbsp cornstarch ((Note 4))
- 2 tbsp Chinese Cooking Wine ((Note 5))
- 2 tbsp soy sauce
- 1 tsp oyster sauce
- 2 teaspoon sesame oil
- ¼ tsp pepper (white is traditional)
- 1 tsp sugar
At a glance
PER SERVING · TIME 31M
CAL 12%·PRO 54%
CARBS 9G14% OF CAL
1G FIBER3G SUGAR5G OTHER
FAT 12G42% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6m
- Sodium
- 2174mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 621mg
- Calcium
- 22mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.