Name: Takeout Style Chinese Beef and Broccoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: chinese
Ingredients: 1 lb flank steak/skirt steak; 1 tbsp baking soda (- see note 1); 1 lb broccoli florets; 1/4 cup water; 2 tbsp vegetable oil; 3 garlic cloves - peeled and thinly sliced; 1/2 tsp grated ginger; 1/3 cup water; 4 tsp cornstarch; 1/2 cup oyster sauce; 4 tsp light brown sugar; 2 tbsp Chinese cooking wine (- see note 2); 2 tsp sesame oil; 1/2 tbsp hoisin sauce; 1/2 tsp black pepper; 1 tsp toasted sesame seeds

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Takeout Style Chinese Beef and Broccoli

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

18% of a 2,000 cal day

364KCAL

Protein

27g54% DV

% DAILY VALUE

Total Fat21g

27%

Saturated5g

27%

Unsaturated15g

—

Total Carbs18g

Fiber3g

11%

Total Sugars5g

—

incl. Added Sugars4g

Starch9g

—

Sodium2098mg

91%

% Daily Value is based on a 2,000 calorie day.

Tender flank steak with crisp broccoli in a savory brown sauce with garlic, ginger, and oyster sauce. A quick takeout-style stir-fry ready in under 15 minutes.

Ingredients

4 SERVINGS

1 lbflank steak — or skirt steak
1 tbspbaking soda
1 lbbroccoli florets
¼ cupwater
2 tbspvegetable oil
3garlic cloves — peeled, thinly sliced
½ tspgrated ginger
⅓ cupwater
4 tspcornstarch
½ cupoyster sauce
4 tsplight brown sugar
2 tbspChinese cooking wine
2 tspsesame oil
½ tbsphoisin sauce
½ tspblack pepper
1 tsptoasted sesame seeds

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Sprinkles and SproutsClaire | Sprinkles and Sprouts’s original page

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mainchinesestir frybeefdairy freegluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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