Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.6 (72)
Takeout Style Cantonese Beef and Tomato Stir Fry
NUTRITION · PER SERVING10M COOK
CAL 18%·PRO 66%
CARBS 13G14% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick Cantonese-style stir fry of tender beef and tomatoes in a savory Worcestershire-soy sauce. Ready in minutes and tastes like takeout, best served over rice or with stir-fried vegetables.
mainchinesestir frybeef🍳 skillet🍜 wokdairy free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb beef - steaks or stir fry strips ((see Note 1))
- 2 tsp baking soda ((see Note 2))
- 1 onion (- yellow/brown/white)
- 2 garlic cloves
- 1 lb fresh tomatoes ((See Note 3))
- 1 1/2 tbsp vegetable oil
- 3 tsp cornstarch
- 3 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 tbsp Chinese rice wine ((See Note 4))
At a glance
PER SERVING · TIME 10M
CAL 18%·PRO 66%
CARBS 13G14% OF CAL
2G FIBER6G SUGAR5G OTHER
FAT 20G49% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 57mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.