Name: Takeout Style Broccoli with Garlic Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: chinese
Ingredients: 1 pound broccoli ((cut into florets)); 1 teaspoon dark soy sauce; 2 tablespoons soy sauce; 1½ teaspoons rice wine vinegar; 2 teaspoons sugar; 3/4 cup hot chicken or vegetable stock ((to keep the dish vegetarian)); ½ teaspoon sesame oil; 1/8 teaspoon ground white pepper; 2 tablespoons vegetable oil; 4 cloves minced garlic ((about a tablespoon)); 1 tablespoon Shaoxing wine; 1 1/2 tablespoons cornstarch ((mixed with 1½ tablespoons water)); 1 teaspoon homemade chili oil ((optional))

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Takeout Style Broccoli with Garlic Sauce

Nutrition Facts

Per serving · recipe makes 4 · 15m total

Servings

Calories

7% of a 2,000 cal day

136KCAL

Protein

4g9% DV

% DAILY VALUE

Total Fat8g

10%

Saturated1g

Unsaturated7g

—

Total Carbs13g

Fiber3g

10%

Total Sugars4g

—

incl. Added Sugars2g

Starch6g

—

Sodium667mg

29%

% Daily Value is based on a 2,000 calorie day.

Broccoli florets in a garlicky soy-based sauce with sesame oil. Quick to prepare with takeout-restaurant flavor, excellent served over rice.

Ingredients

4 SERVINGS

1 lbbroccoli — cut into florets
1 tspdark soy sauce
2 tbspsoy sauce
1½ tsprice wine vinegar
2 tspsugar
¾ cupvegetable stock — hot
½ tspsesame oil
⅛ tspground white pepper
2 tbspvegetable oil
4minced garlic — 1 tbsp
1 tbspShaoxing wine
1½ tbspcornstarch) — (mixed with 1½ tablespoons water
1 tsphomemade chili oil — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on The Woks of LifeBill’s original page

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sidechinesestir frydairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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