Hungry Paprikas · by Amina Al-Saigh★ 5.0 (4)
Tajine Zitoune (Algerian Olive & Chicken Stew)
NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 69%
CARBS 24G18% OF CAL
8G FIBER8G SUGAR8G OTHER
FAT 36G60% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An aromatic Algerian-style stew of chicken with green olives, carrots, and warm spices like cinnamon and turmeric. Comforting and hearty, it's perfect served with rice or bread for dipping.
mainmoroccansoupchicken🍲 stockpotdairy freegluten free
View the full recipe on Hungry Paprikas →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 680 grams bone-in, skin on chicken drumsticks (or use chicken thighs or full legs)
- 1 1/2 teaspoons salt (divided)
- 1 onion (finely diced)
- 4 garlic cloves (finely chopped)
- 453 grams carrots (approx. 4-5 medium carrots, cut into rounds)
- 2 bay leaves
- 1 teaspoon turmeric
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cumin
- 1/2 teaspoon curry powder
- 1/2 teaspoon black pepper
- 400 grams green olives (pitted, drained and soaked in water for 30 minutes)
- 1 tablespoon cornstarch (plus 2 tablespoons water to make a slurry)
- 1 lemon (juiced, to taste)
- 1/4 cup parsley (chopped)
At a glance
PER SERVING · TIME 50M
CAL 27%·PRO 69%
CARBS 24G18% OF CAL
8G FIBER8G SUGAR8G OTHER
FAT 36G60% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 2687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 894mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.