Khin's Kitchen · by Khin★ 5.0 (20)
Taiwanese Fried Chicken
NUTRITION · PER SERVING25M COOK
CAL 33%·PRO 64%
CARBS 72G43% OF CAL
1G FIBER61G SUGAR10G OTHER
FAT 28G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy, airy fried chicken cutlets seasoned with Chinese five-spice and salt-and-chili powder, garnished with fresh basil. A light and flavorful take on Taiwanese street food.
mainchinesechicken🍟 deep fryerdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 500 g Chicken breast (( 2 large chicken breast about 500-600 g ))
- 1 cup Sweet potato starch (Or Potato starch/ tapioca starch)
- ¼ cup Plain flour (Or all purpose flour)
- ½ tsp Baking soda
- 2 Egg
- handful Basil leaves (Thai, Italian or Regular Basil ( Optional ))
- Oil for frying (( vegetable oil, canola, grapeseed, sunflower or any neutral flavour oil ))
- 2 tbsp Soy sauce
- 1 tbsp Shao Xing wine
- 1 tbsp Garlic (Grated garlic/garlic paste)
- 1 tbsp Sugar
- 1 tsp White pepper
- 1 tsp Chinese five spices
- ½ tsp Garlic powder
- ½ tsp Paprika powder
- ½ tsp White pepper
- ¼ tsp Fine salt
At a glance
PER SERVING · TIME 25M
CAL 33%·PRO 64%
CARBS 72G43% OF CAL
1G FIBER61G SUGAR10G OTHER
FAT 28G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 863mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 37mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 863MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.