Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
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The Woks of Life · by Kaitlin★ 4.9 (197)

Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

NUTRITION · PER SERVING150M COOK
CAL 26%·PRO 86%
CARBS 57G43% OF CAL
3G FIBER3G SUGAR51G OTHER
FAT 12G20% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Taiwanese beef noodle soup with tender beef, spicy broth, fresh noodles, and pickled mustard greens. It's aromatic and complex, made with Sichuan peppercorn and Chinese spices.

mainchinesesouppastabeefdairy free
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Nutrition & ingredients

Ingredients

serves 10
  • 3 pounds beef shank ((1.4 kg, cut into 2-inch chunks))
  • 2 tablespoons oil
  • A 2-inch piece of ginger ((smashed))
  • 6 cloves garlic ((smashed))
  • 3 scallions ((cut into 2-inch segments))
  • 1 onion ((cut into wedges))
  • 1 tomato ((cut into wedges))
  • 4 dried chilies ((ripped in half))
  • 1 tablespoon tomato paste
  • 2 tablespoons spicy bean paste (douban jiang)
  • 2 teaspoons sugar
  • 1/2 cup soy sauce
  • 1/2 cup Shaoxing wine
  • 8 cups water ((to make the soup broth))
  • 1 Chinese aromatic herb packet
  • 32 ounces fresh wheat (white) noodles ((900g))
  • A small handful of bok choy for each serving
  • Cilantro ((finely chopped))
  • Scallions ((finely chopped))
  • Pickled mustard greens ((to taste, also known as snow vegetable or 雪菜; note this is different from Cantonese haam choy))
  • 1 Chinese cinnamon stick
  • 3 bay leaves ((optional) )
  • 1/2 tablespoon fennel seeds
  • 1/2 tablespoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 tablespoon Sichuan peppercorns ((optional) )
  • ¼ teaspoon black pepper
PREP
30M
SODIUM
1015MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.