The Woks of Life· by Kaitlin★ 4.9 (197)

Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove

Name: Taiwanese Beef Noodle Soup: In an Instant Pot or On the Stove
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 10
Cuisine: chinese
Ingredients: 3 pounds beef shank ((1.4 kg, cut into 2-inch chunks)); 2 tablespoons oil; A 2-inch piece of ginger ((smashed)); 6 cloves garlic ((smashed)); 3 scallions ((cut into 2-inch segments)); 1 onion ((cut into wedges)); 1 tomato ((cut into wedges)); 4 dried chilies ((ripped in half)); 1 tablespoon tomato paste; 2 tablespoons spicy bean paste (douban jiang); 2 teaspoons sugar; 1/2 cup soy sauce; 1/2 cup Shaoxing wine; 8 cups water ((to make the soup broth)); 1 Chinese aromatic herb packet; 32 ounces fresh wheat (white) noodles ((900g)); A small handful of bok choy for each serving; Cilantro ((finely chopped)); Scallions ((finely chopped)); Pickled mustard greens ((to taste, also known as snow vegetable or 雪菜; note this is different from Cantonese haam choy)); 1 Chinese cinnamon stick; 3 bay leaves ((optional) ); 1/2 tablespoon fennel seeds; 1/2 tablespoon cumin seeds; 1 teaspoon coriander seeds; 1 tablespoon Sichuan peppercorns ((optional) ); ¼ teaspoon black pepper

Nutrition Facts

Per serving · recipe makes 10 · 2h 30m total

Servings

Calories

26% of a 2,000 cal day

528KCAL

Protein

43g87% DV

% DAILY VALUE

Total Fat12g

15%

Saturated2g

12%

Unsaturated9g

—

Total Carbs58g

21%

Fiber5g

17%

Total Sugars5g

—

incl. Added Sugars1g

Starch48g

—

Sodium1017mg

44%

% Daily Value is based on a 2,000 calorie day.

A Taiwanese beef noodle soup with tender beef, spicy broth, fresh noodles, and pickled mustard greens. It's aromatic and complex, made with Sichuan peppercorn and Chinese spices.

Ingredients

10 SERVINGS

1.4 kgbeef shank — cut into 2-inch chunks, 3 lb
2 tbspoil
1 pieceginger — smashed, 2 inch
6garlic — smashed
3scallions
1onion — cut into wedges
1tomato
4dried chilies — ripped in half
1 tbsptomato paste
2 tbspspicy bean paste (douban jiang)
2 tspsugar
½ cupsoy sauce
½ cupShaoxing wine
8 cupswater
1 packetChinese aromatic herb packet
900 gfresh wheat (white) noodles — white wheat, 32 oz
bok choy
Cilantro — finely chopped
Scallions — finely chopped
Pickled mustard greens — to taste
1Chinese cinnamon stick
3bay leaves — optional
½ tbspfennel seeds
½ tbspcumin seeds
1 tspcoriander seeds
1 tbspSichuan peppercorns — optional
¼ tspblack pepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on The Woks of LifeKaitlin’s original page

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mainchinesesouppastabeefdairy free

Nutrition is estimated by Chive from the ingredients above, per serving.

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