Broma Bakery · by Sofi | Broma Bakery
Tahini Toast!
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 23%
CARBS 93G57% OF CAL
3G FIBER56G SUGAR34G OTHER
FAT 26G36% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Toast topped with a tahini-based spread and sprinkled with sesame seeds. A nutty, simple breakfast or snack with a tender crumb and crispy exterior.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup tahini halva (like this Tahin Helvasi)
- 2 tablespoons sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 stick unsalted butter
- 2 eggs
- 1 pullman loaf of brioche bread
- 2 cups sugar
- 2 cups water
- 3/4 cup sesame seeds
- confectioner’s sugar, for dusting
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 23%
CARBS 93G57% OF CAL
3G FIBER56G SUGAR34G OTHER
FAT 26G36% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 412mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 121mg
- Calcium
- 150mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.