The Simple Veganista · by Julie | The Simple Veganista★ 5.0
TAHINI MISO DRESSING-DIP
NUTRITION · PER SERVING5M COOK
CAL 6%·PRO 8%
CARBS 9G31% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tahini and miso dressing or dip with lemon and maple syrup. Nutty, umami-rich, and versatile for dipping, drizzling on vegetables, or spreading on sandwiches.
condimentdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/4 cup tahini
- 1 tablespoon white miso (I like Miso Master)
- 1 tablespoon pure maple syrup
- juice of 1 lemon
- 1 tablespoon tamari (can sub with soy sauce or mineral salt to taste)
- pinch or two red pepper flakes, optional
- 1 – 4 tablespoons water, + more as needed
At a glance
PER SERVING · TIME 5M
CAL 6%·PRO 8%
CARBS 9G31% OF CAL
1G FIBER4G SUGAR4G OTHER
FAT 8G62% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 630mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 29mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.