Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (149)
Tahini Dressing
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 6%
CARBS 6G14% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 17G85% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy tahini dressing with lemon and sesame oil. Drizzles over salads, grain bowls, and roasted vegetables for a bright, nutty finish.
condimentmiddle easterndairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup smooth tahini*
- 3 tablespoons water (plus more if needed)
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 small garlic clove (grated)
- ¼ teaspoon sea salt
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 6%
CARBS 6G14% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 17G85% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 11mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 11MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.