Jessica in the Kitchen · by Jessica Hylton★ 5.0 (72)
Tahini Chocolate Chip Mug Cake
NUTRITION · PER SERVING5M COOK
CAL 21%·PRO 19%
CARBS 49G46% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 23G49% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy vegan mug cake with tahini and chocolate chips, ready in under 5 minutes in the microwave. A quick single-serving dessert.
dessertamericanbaked good⚡ microwave🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 1/2 tablespoons all purpose flour (or gluten free flour mix*)
- 1 tablespoon almond flour
- 2 tablespoons water
- 2 tablespoons sugar
- 1-2 tablespoons chocolate chips
- 2 tablespoons tahini
- pinch sea salt
- pinch ground cinnamon
- ¼ teaspoon baking powder
At a glance
PER SERVING · TIME 5M
CAL 21%·PRO 19%
CARBS 49G46% OF CAL
4G FIBER29G SUGAR15G OTHER
FAT 23G49% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 1m
- Sodium
- 73mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 73mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.