Erin Lives Whole · by Erin Antoniak★ 5.0 (55)
Tahini Chocolate Chip Banana Bread (Gluten-free, dairy-free)
NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 18%
CARBS 21G30% OF CAL
3G FIBER12G SUGAR6G OTHER
FAT 18G61% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist banana bread made with almond flour, tahini, and maple syrup instead of wheat and dairy. Naturally paleo and gluten-free with chocolate chips throughout.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freepaleovegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 large overripe bananas (mashed (or 3 medium))
- 1/3 cup tahini
- 1/4 cup maple syrup
- 2 eggs
- 1 tsp vanilla
- 2 cups almond flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 60M
CAL 14%·PRO 18%
CARBS 21G30% OF CAL
3G FIBER12G SUGAR6G OTHER
FAT 18G61% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 236mg
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 236MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.