Tahini Banana Cake (with Tahini Honey Glaze)
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Hungry Paprikas · by Amina Al-Saigh★ 5.0 (1)

Tahini Banana Cake (with Tahini Honey Glaze)

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 15%
CARBS 46G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC14G OTHER28G TOTAL SUGAR
FAT 15G39% OF CAL
9G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist banana cake enriched with tahini and warm spices like cardamom and cinnamon, topped with tahini-honey glaze and sesame seeds. Nutty and sophisticated.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2/3 cup mashed ripe banana (2 small bananas)
  • 1 large egg (at room temperature)
  • 1 teaspoon vanilla extract
  • 2/3 cup brown sugar (135 grams)
  • 4 tablespoons tahini (65 grams)
  • 3 tablespoons melted unsalted butter (42 grams)
  • 1/2 cup milk (180 ml)
  • 1 1/2 cups all-purpose flour (180 grams)
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cardamom
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1 tablespoon toasted sesame seeds (see note)
  • 4 tablespoons tahini
  • 2 tablespoons honey
PREP
10M
SODIUM
142MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.