Skinny Spatula · by Alice★ 4.9 (65)
Tagliatelle ai Funghi (Tagliatelle with Mushrooms)
NUTRITION · PER SERVING30M COOK
CAL 28%·PRO 35%
CARBS 64G46% OF CAL
5G FIBER4G SUGAR54G OTHER
FAT 28G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tagliatelle pasta with a rich cream sauce made from porcini and fresh mushrooms, mascarpone, and butter. A quick, elegant vegetarian pasta dinner.
mainitalianpasta🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 300 g tagliatelle pasta
- 20 g butter
- 40 g porcini mushrooms (dry)
- 200 g shiitake mushrooms
- 150 g mascarpone
- 50 ml double cream (heavy cream)
At a glance
PER SERVING · TIME 30M
CAL 28%·PRO 35%
CARBS 64G46% OF CAL
5G FIBER4G SUGAR54G OTHER
FAT 28G46% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 66mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 491mg
- Calcium
- 119mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 66MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.