Tacos Dorados
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried corn tortillas filled with seasoned shredded beef and potatoes, served with traditional toppings like crema, queso fresco, and lettuce. They're perfect as a main course or appetizer for gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 25 corn tortillas (medium size)
- 2 ½ cups shredded beef meat
- ½ cup mashed potatoes
- 1 medium tomato (diced)
- 1 small onion (chopped)
- 1 jalapeno pepper (chopped)
- pinch of ground cumin
- salt and pepper
- vegetable oil (as needed)
- 3 medium tomatoes
- ½ small onion
- 3 chile de arbol (optional)
- 1 clove garlic
- 1 Tablespoon dried oregano
- ½ teaspoon ground cumin
- 1 teaspoon vegetable oil
- salt and pepper (to taste)
- Pickled onions
- lettuce (shredded)
- Mexican crema (or sour cream)
- queso fresco (or any cheese you prefer)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 242mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 118mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 242MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.