Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Tacos de Pescado (fish tacos)
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 19%
CARBS 23G52% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered fish tucked into charred corn tortillas with slaw, topped with a creamy chipotle sauce and fresh toppings. A classic Baja-style taco.
mainmexicantacofish🍳 skillet🍟 deep fryerdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 corn or flour tortillas
- 1 pound white fish (such as cod, tilapia, or halibut)
- oil for frying (as needed)
- 1 ½ cups all-purpose flour
- 1 egg
- 12 oz blond beer (or sparkling water)
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ small red cabbage (shredded)
- 2 medium tomatoes (diced)
- 1 medium cucumber (diced)
- 1 medium onion (chopped)
- 2 jalapeño or serrano peppers (chopped)
- 1 bunch cilantro (chopped)
- 1 lime (juice)
- 2 Tablespoons white vinegar
- 1 teaspoon oregano
- salt (to taste)
- lime wedges
- chipotle crema sauce
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 19%
CARBS 23G52% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 5G24% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 356mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 300mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.