Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (4)
Tacos de Papa
NUTRITION · PER SERVING50M COOK
CAL 6%·PRO 6%
CARBS 19G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried potato tacos served with tomato sauce, fresh toppings, and cheese. These savory crunchy tacos are comfortable, filling comfort food.
mainmexicantacobeans🍳 skillet🌀 blendergluten freevegetarian
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 20 medium corn tortillas
- 1 pound potatoes
- 2 small tomatoes (diced)
- 1 small onion (diced)
- 1-2 jalapeno or serrano chile peppers (chopped)
- 1 teaspoon chipotle pepper or paprika
- ½ teaspoon cumin powder
- salt and pepper (to taste)
- cooking oil (as needed)
- 1.1 lb tomatoes (about 3 medium)
- 1 large clove of garlic (peeled)
- 1 teaspoon cumin seeds
- 1 Tablespoon dried oregano
- 1 teaspoon black peppercorns
- 2 Tablespoons cooking oil
- Salt (to taste)
- Iceberg lettuce (chopped)
- onions (sliced)
- tomatoes (sliced)
- queso fresco (or any type of cheese you prefer)
- pickled chiles (optional)
At a glance
PER SERVING · TIME 50M
CAL 6%·PRO 6%
CARBS 19G64% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 4G30% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 151mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 55mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.