Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (7)
Tacos de Camarón
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 20%
CARBS 24G55% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy beer-battered shrimp tacos with coleslaw, tomato, and chipotle sauce. These traditional Baja-style tacos are bright and fresh with a creamy kick from the chipotle aioli.
mainmexicantacoshellfish🍳 skilletdairy free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 corn or flour tortillas
- 1 ½ lb frozen shrimp (thawed)
- Oil for frying (as needed)
- 1 ½ cups all-purpose flour
- 1 egg
- 12 oz blond beer
- 1 teaspoon baking soda
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ½ small red cabbage (shredded)
- 2 medium tomatoes (diced)
- 1 medium onion (chopped)
- 1 medium cucumber (diced)
- 2 jalapeño peppers (chopped)
- 1 bunch cilantro (chopped)
- 1 lime (juice)
- 1 teaspoon oregano
- salt (to taste)
- lime wedges
- chipotle crema sauce
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 20%
CARBS 24G55% OF CAL
4G FIBER2G SUGAR18G OTHER
FAT 4G19% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 583mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.