Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (3)
Tacos de Adobada
NUTRITION · PER SERVING770M COOK
CAL 18%·PRO 29%
CARBS 48G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Street-style tacos filled with marinated adobada pork, slow-cooked until tender and deeply flavored. Served with fresh onion, cilantro, radish, and salsa for building tacos.
mainmexicantacopork🌀 blenderdairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 40 small corn tortillas (read notes)
- 2 lb pork shoulder (cut into slices)
- pork lard (or oil)
- 6 guajillo chilies (stem and seeds removed)
- 1 ancho chile (stem and seeds removed)
- 3 Tbsp white vinegar
- 2 garlic cloves
- 1 tsp black peppercorns
- ½ tsp cumin seeds
- 2 tsp oregano
- 2 bay leaves
- salt (to taste)
- 1 ½ cup onions (chopped)
- ⅔ cup cilantro (chopped)
- 10 radishes (sliced)
- 1 bunch spring onions (or as many as you want)
- lime wedges
- salsa (check up post for recipes)
At a glance
PER SERVING · TIME 770M
CAL 18%·PRO 29%
CARBS 48G53% OF CAL
7G FIBER0G ADDED0G INTRINSIC39G OTHER2G TOTAL SUGAR
FAT 9G24% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 260mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.