Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (9)
Tacos al Pastor
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 30%
CARBS 29G41% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated pork shoulder grilled until charred and served on corn tortillas with caramelized pineapple, onion, and cilantro. A street-style Mexican dish with complex spice and sweetness.
mainmexicantacopork🍳 skillet🌀 blender♨️ grilldairy freegluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 16 small Corn Tortillas
- 2.2 lb Pork shoulder (cut into 1-inch chunks )
- 5 Guajillo chile (stem and seeds removed)
- 2 Ancho chiles (stem and seeds removed)
- 3 Garlic cloves (peeled)
- 2 Whole cloves
- ½ teaspoon Black peppercorns
- ½ teaspoon Ground cumin
- 2 teaspoons oregano
- ½ teaspoon thyme
- 1 Tablespoons Achiote paste
- 1 cup Pineapple juice
- Pork lard (or any oil you prefer, as needed)
- Salt
- 1 cup Pineapple (diced, see notes)
- 1 medium White Onion (chopped)
- 1 bunch Fresh cilantro (chopped)
- 2-3 Limes
- Salsa (see notes)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 30%
CARBS 29G41% OF CAL
4G FIBER5G SUGAR21G OTHER
FAT 10G33% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 258mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 400mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.