Plain Chicken · by StephanieParker★ 5.0 (82)
Taco Spaghetti
NUTRITION · PER SERVING45M COOK
CAL 25%·PRO 66%
CARBS 38G31% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti combined with taco-seasoned meat, cream of chicken soup, diced tomatoes with green chilies, and melted cheese, then baked. This Tex-Mex casserole is a family favorite that comes together quickly.
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View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz spaghetti
- 1¼ pounds lean ground beef or ground turkey
- 1 (1-oz) package taco seasoning
- ⅔ cup water
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 1 (10-oz) can Rotel diced tomatoes and green chilies (undrained )
- 1 (8-oz) package Velveeta cheese, cubed
- 1½ cups shredded cheddar cheese
At a glance
PER SERVING · TIME 45M
CAL 25%·PRO 66%
CARBS 38G31% OF CAL
2G FIBER4G SUGAR32G OTHER
FAT 21G39% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 892mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 892MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.