Barefeet in the Kitchen · by Mary Younkin★ 4.8 (36)
Taco Seasoning Recipe
NUTRITION · PER SERVING5M COOK
CAL 0%·PRO 1%
CARBS 1G70% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for tacos and Mexican dishes, combining chili powder, cumin, garlic, and more. Better than store-bought and customizable to your heat preference.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 32- 4 tablespoons of chili powder (I used NM Red Chili Powder)
- 1 teaspoon red pepper flakes
- ¼ teaspoon cayenne pepper
- 1 teaspoon oregano
- 2 teaspoons smoked paprika
- 2 tablespoons ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon freshly ground black pepper
At a glance
PER SERVING · TIME 5M
CAL 0%·PRO 1%
CARBS 1G70% OF CAL
0G FIBER0G SUGAR0G OTHER
FAT 0G39% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 9mg
- Iron
- 0.46mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.