Downshiftology · by Lisa Bryan★ 5.0 (135)
Taco Seasoning (Better Than Store-Bought)
NUTRITION · PER SERVING5M COOK
CAL 2%·PRO 4%
CARBS 8G73% OF CAL
4G FIBER1G SUGAR4G OTHER
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spice blend for tacos made from chili powder, cumin, garlic, and paprika. Fresh and inexpensive, it outperforms store-bought packets.
condimentmexicandairy freegluten freeveganvegetarian
View the full recipe on Downshiftology →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- ½ teaspoon paprika (or smoked paprika)
- ½ teaspoon oregano
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- pinch of red pepper flakes or cayenne pepper (optional)
At a glance
PER SERVING · TIME 5M
CAL 2%·PRO 4%
CARBS 8G73% OF CAL
4G FIBER1G SUGAR4G OTHER
FAT 2G35% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 1116mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.